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Hanne Andersen Dversnes

PhD Research Fellow

 
Office:
I1088 ( Universitetsveien 25, Kristiansand )

I work as a university lecturer at the Department of Nutrition and Public Health. I teach in the teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition. I have a master's degree in human nutrition from the University of Bergen, followed by practical pedagogical education. I have previously worked as a teacher in primary school, where I primarily taught food and health, physical education, and natural science. From January 2024, I will start as a PhD candidate in public health with a focus on the school subject of food and health. Here, I will investigate how different teaching practices in food and health can affect the learning process and food competence of students in 9th grade.

Research interests

I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.

Courses and teaching

I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.

Work experience

2024 - PhD candidate, Department of Nutrition and Public Health, UiA

2018 - 2023: University lecturer, Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, UiA (renamed from the Department of Public Health, Sports and Nutrition in 2019)

2015 - 2018: Primary school teacher in food and health and physical education for grades 1-10

2015-2018: Dietary advisor, Optimal Function

2013 - 2015: Dietary advisor, Bergen PT Center

Academic interests

The school subject food and health

Practical cooking

Health-promoting diets

Nutrition and health

Sustainable diets

Enjoyment of food

Diet and exercise

Physical activity

Children and youth's diet

Projects

Nordic taste

NAVI - HED - Navigation trough digital challanges in home economics

Food and health in the school of the future 2

LEAD - Learning and digitalisation in Home Economics 

Selected publications

Fjære, E., Myrmel, L.S., Lûtzhøft D.O., Andersen, H., Holm, J.B., Kiilerich, P., Hannisdal R., Liaset, B., Kristiansen, K., Madsen, L. Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice J. Nutr. Biochem., 66 (2019), pp. 98-109

General outreach

Editor in the journal Food and health in the school

Last changed: 2.02.2024 15:02