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Ida Ulrikke Valand

Ida Ulrikke Valand

PhD Research Fellow

Institutt for ernæring og folkehelse >

 

+47 38 14 23 69

+47 922 08 707

Office:
I1087 ( Universitetsveien 25, Kristiansand )

My PhD project, Skills for Life, is about developing, testing and evaluating a course targeting diet, health and food preparation skills in students at UiA. The course is developed in co-creation with UiA students, and piloted among 28 students Autumn 2023.

I also teach at our nutrition study programs, primarily practical cooking and entrepreneurship related courses.

Research interests

I am part of the Priority Research Centre of Life Course Nutrition which focuses on food and nutrition from early development. The Skills for Life project targets young adults before parenthood (the preconception period). We believe that the Skills for Life course can be a public health initiative with a triple dividend, as it can improve current and future health in young adults, and also the health of their prospective children.

In advance of my doctorate, I have, among other things, investigated group composition and roles in student enterprises.

Courses and teaching

I teach at the Bachelor's Programme in Public Health Nutrition.

Work experience

01.10.2018-2025: PhD Research Fellow, Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, UiA (PhD period extended due to parental leave)

01.08.2015-dd: Assistant Professor, Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, UiA 

01.12.2012-31.12.2015: Environmental Therapist/Social Worker (temporary staff), Kristiansand Municipality and Sørlandet Hospital

Academic interests

Healthy and sustainable diet

Cooking and health

Pleasure of eating

Mindful eating

Changing dietary habits

Varied teaching methods

Social entrepreneurship and innovation

 

Projects

Skills for Life

Scientific publications

  • Valand, Ida Ulrikke; Øverby, Nina Cecilie; Strömmer, Sofia; Barker, Mary Elizabeth; Bjornes, Camilla; Nordli, Julie; Pettersen, Line; Bjørkkjær, Tormod; Vik, Frøydis Nordgård; Kiland, Charlotte; Hillesund, Elisabet Rudjord (2022). “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course. PLOS ONE. ISSN: 1932-6203. 17 (4). doi:10.1371/journal.pone.0260890.
  • Valand, Ida Ulrikke; Bjørkkjær, Tormod (2020). Impact of Adizes’ Team Roles on Collaboration, Disagreements and Success in Student Enterprises – Teamwork Pedagogy in Higher Education. Journal of the International Society for Teacher Education. ISSN: 1029-5968. 23 (2).
  • Ask, Anne Merete Selvik; Valand, Ida Ulrikke; Aarek, Ingebjørg (2019). Implementation of Action Plans - did the plans end up in a drawer?. Journal of the International Society for Teacher Education. ISSN: 1029-5968. 23 (1). s 27 - 38.
  • Vildmyren, Iselin Thowsen; Cao, Huy John Vu; Haug, Lina Bowitz; Valand, Ida Ulrikke; Eng, Øyvin Andre Solberg; Oterhals, Åge; Austgulen, Maren Hoff; Halstensen, Alfred; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita (2018). Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study. Marine Drugs. ISSN: 1660-3397. 16:197 (6). s 1 - 15. doi:10.3390/md16060197.
  • Valand, Ida Ulrikke (2024). Tar du kostholdet ditt på alvor?.
  • Valand, Ida Ulrikke; Helling, Gunvor (2023). Måltidsglede og veien videre.
  • Valand, Ida Ulrikke; Nordli, Julie; Helling, Gunvor (2023). Hva er sant om mat?.
  • Valand, Ida Ulrikke; Nordli, Julie; Helling, Gunvor (2023). Bærekraftig mat og matredding.
  • Valand, Ida Ulrikke; Nordli, Julie; Helling, Gunvor (2023). Hvordan få mest mulig ut av studielånet?.
  • Valand, Ida Ulrikke; Helling, Gunvor (2023). Hva betyr all teksten på matvarene vi kjøper?.
  • Valand, Ida Ulrikke; Helling, Gunvor (2023). Hæ, før barnet er født?.
  • Valand, Ida Ulrikke; Helling, Gunvor (2023). Hva er lurt å ha i skap og skuffer på kjøkkenet?.
  • Valand, Ida Ulrikke; Nordli, Julie; Helling, Gunvor (2023). Hvordan ta best mulig vare på maten?.
  • Valand, Ida Ulrikke; Helling, Gunvor (2023). Hvordan ta kostholdet på alvor?.

Sectors

In social media

Last changed: 28.11.2023 13:11